When I was little and spent my winters at the country side with my grandparents, I used to eat these amazing baked quinces. My grandma would simply wipe them off with a cloth and put them in the hearth once the fire was nearly out. Needless to say the room would be immediately filled with […]
Before joining Instagram and browsing hundreds accounts I had no idea what a raw dessert was or that it exists. Practically, it’s a dish that doesn’t require baking or cooking in any form. For summer that sounds great when you clearly don’t want to turn on the oven and stay in that heat until the […]
Usually for breakfast I like having fruit. Lots of fruit. What’s better than fruit? Fruit ice cream, of course! Add to your ice cream a toddler with a love for smoothies and anything cold and you’ve got yourself an endless list of breakfast ideas.
Have you ever wanted something nice for breakfast, prepared everything you need and your tasting buds only to discover at the last minute you don’t have the main ingredient at hand? To me it happened more than once, to be honest. What I learnt (except to check for every ingredient before I make plans) is to […]
Every time I pass by Patisserie Valerie (a local French sweet bakery) I gaze at the chocolate mousses and cakes and gâteaux, forêt-noire, etc. If it’s not a cheat day meal, and most of the days of course it’s not, I walk by sighing and counting the days until the next cheat meal. All I […]
Let’s give it up for Master Porridge who warms up our chilli winter mornings and leaves us craving for some even in late spring. After a few warm day here in the U.K. a rainy week is upon us, therefore I am making more porridge lately. This one is with a twist: toasted oats aand […]